Tarindak d' Seni has been established for a year already, I suppose and it's a restaurant which serves buffet breakfast, lunch, dinner and even hi-tea. The theme of the buffet is local delicacy such as Malay cuisine and it includes dishes such as ambuyat, sup tulang, beef rendang and etc. The menu in Tarindak d' Seni is all day menu which means it's the same daily. You can refer to the first picture below for the prices. There is a big car park which provides ample space for patrons to park their cars. Being located on the first floor, patrons are allowed to enjoy a great view of Kg. Ayer through the windows.
The ambience in the restaurant is great and it's quite big and spacious. There were different stations where the food were displayed such as rojak station, noodles, desserts and etc. They also have open kitchen where patrons are able to see the chefs doing some 'grilling actions'. The grilled beef was one of my favourites during the buffet.
Overall, the dinning experience was good and it is definitely a good choice if you're looking for a place which caters wide varieties of local delicacies as well as local kuih-muihs.
For more reviews, check out:-
Review by Brunei Restaurant
Review by AnakBrunei
The interior
Ingredients for Wet Fried Mee
Rojak Station
Buns
A fish dish
Lady fingers
Grilled Chicken
Grilled Beef
A prawn dish
Fried fish
This rice dish is sorta like Nasi Briyani Kambing
Chefs in action
Chocolate fondue
Cakes
Local kuih
Ambuyat Station
Another local kuih
SKY busy taking pictures
My first round
Rojak
Fried Mee Wet
Sup Tulang
Hwa and SKY having light moment
Wee, Shirley and George
Chocolate Mud Cake from Apricot Bakery ;)
Hwa with his lovely birthday cake~
After the dinner, we headed to Coffee Bean Bandar branch for some kopi session and SKY was really having a good time playing with Hwa's camera function; color swap haha!
SKY and Alan having fun with the color swapping function on Hwa's camera
Hunnie Signing Off~
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