Saturday, January 23, 2010

Pehin Lau's Diamond Wedding Anniversary

Hubby and I was honored for being invited to attend Pehin Lau's Diamond Wedding Anniversary weeks ago and it was held at Manggis Ballroom.
It was one of the great wedding function that I've attended and it was really grand!
Instead of taking lift to the highest floor where the ballroom locates, we were asked to stop on 4th floor and walked up to the ballroom so that we could enjoy the performance by a group of Chinese orchestra performers.
When we entered the ballroom, the atmosphere was really lively!
Every guests seemed really happy and the ballroom was really red. For Chineses, red stands for a very auspicious color, thus, this explains the red theme.
Food was great as well and it was my first time trying "Oolong Tea Prawns", very unique indeed although the prawns was marinated with too much pepper.
Overall, it was a great dinner with good food and entertainment. We were able to enjoy the Chinese orchestra performance by a group of students from Miri and also dance performances ^^


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Hot & Cold Plate

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Shark Fin Soup

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Double Happiness Chicken

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Steamed Pomfret

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Oolong Tea Prawns

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Braised Abalone with Broccoli and Shitake Mushrooms

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Noodles

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Red Bean Soup as dessert


Hunnie Signing Off~

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