The Singapore Table, behind Hasbullah Building (Gadong)

Weeks ago when mom and I finished window shopping at R&T showroom, we saw the signage of a new restaurant called "The Singapore Table" and I went "errrr... unique name."
Since then, mom often suggested that we should give this new restaurant a try and so I fulfilled her request.
The restaurant is divided into two zones which are indoor (equipped with air-conditioners) and outdoor.
The dishes on their menu are only available in one size and according to the waitress, it's usually enough for four to five persons (I'd considered it as "M" size).
When I saw live crabs inside the fish tank, I immediately recalled that Shin actually mentioned this restaurant to me before! Ahh, forgetful me. She said she was told that the signature dish of this restaurant is Chili Crabs but we didn't order it.
Instead, we ordered Sambal Kangkung, Curry Fish head and Claypot Beancurd.
The overall dining experience was fine but the drinks are very pricey!!!

Teh Tarik @ $1.20 each (*faints*)


Teh-C Ping


Sambal Kangkung


Claypot Beancurd


Curry Fish head




Exterior of the restaurant

Hunnie Signing Off~