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| Sunday, March 16, 2008 |
We made inquiries when making reservation through phone call and we were informed that the theme on Friday is Seafood while the rest of the days is International theme. We were also notified that one would have to pay slightly more on Friday than other days because of the theme. It costs $27 + 10% service charge for the International Theme. We thought the place would be crowded and noisy but to our surprise, it was so quiet and only two tables occupied when we arrived there (more people flowing in half way through our dinner but still, it wasn't noisy). The waitress checked on Hubby's i/c then lead us to our table. I looked around to check the environment and I was really satisfied with the ambience through out the night...remember, we are celebrating our 5th year anniversary hehe The International theme actually includes Grilling station and of course, there are other stations like Appetizers, Soup, Main Course and Soup Noodles. The food was good but the main course station could have better menu. The main course of that night includes Fried kueh teow, Pasta, Roasted chicken, Rice with raisins, Potatoes and Mixed vegetables. This made us feel that the focus is actually on the Grilling station as there were quite number of choices of ingredients available for grilling. Although there were few types of sauces (like mushroom, black pepper and bbq sauce) available but the food still tasted bland to us as it was not marinated. Overall, it was a good dinner which left us with good memories ;)   Appetizer Station  Broccolis, Carrots and Cauliflowers with Cream sauce  Roasted Chicken  Seafood On Ice for Grilling - squid, salmon and stingray  Seafood On Ice for Grilling - Mussels  Seafood On Ice Grilling - Chicken and Beef Sausages, Lamb, Chicken and Beef  Seafood On Ice for Grilling - Scallops  Seafood On Ice - Mussels, which you can eat directly.  My plate - bread sticks, macaroni, Thai vermicelli and coleslaws (very very yummy! one of the best coleslaws i ever had!)  Hubby's plate - fettuccine, roasted chicken and vegies  2nd round - coleslaws, macaronis, roasted chicken and fried kueh teow  Grilled sausages and lamb chops  Lamb and Chicken chops, salmon and sausages  Mussels topped with Thousand Island sauce and lemon  Vermicelli Chicken Soup  Fruit tart *thumbs up* Hunnie Signing Off~ |
Hungryduo ♥ 4:58 PM 
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2 Comments:
Wah, you guys can really eat! The last time we went to Sheraton for dinner was 2 years ago - when Qi was still in my tummy.
Will make a trip one of these days.
hahaha promotion bah darling~
if not, i don't think we would step in the Sheraton for a meal lorr~
the last time i had a meal in Sheraton before this promotion about 4 years ago i believe.
- Hunnie <3
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