Zodiac Dinner Buffet Promotion, Sheraton Hotel

Our anniversary falls on every 10th of March. We were glad that Sheraton Hotel is hosting this Zodiac Promotion during the whole month of March! Due to that I am a Libra and Hubby is a Capricorn so we had to either delay the celebration or make it advance. Thus, we choosed the latter.

We made inquiries when making reservation through phone call and we were informed that the theme on Friday is Seafood while the rest of the days is International theme. We were also notified that one would have to pay slightly more on Friday than other days because of the theme. It costs $27 + 10% service charge for the International Theme.

We thought the place would be crowded and noisy but to our surprise, it was so quiet and only two tables occupied when we arrived there (more people flowing in half way through our dinner but still, it wasn't noisy). The waitress checked on Hubby's i/c then lead us to our table. I looked around to check the environment and I was really satisfied with the ambience through out the night...remember, we are celebrating our 5th year anniversary hehe

The International theme actually includes Grilling station and of course, there are other stations like Appetizers, Soup, Main Course and Soup Noodles. The food was good but the main course station could have better menu. The main course of that night includes Fried kueh teow, Pasta, Roasted chicken, Rice with raisins, Potatoes and Mixed vegetables. This made us feel that the focus is actually on the Grilling station as there were quite number of choices of ingredients available for grilling. Although there were few types of sauces (like mushroom, black pepper and bbq sauce) available but the food still tasted bland to us as it was not marinated.

Overall, it was a good dinner which left us with good memories ;)

Appetizer Station


Broccolis, Carrots and Cauliflowers with Cream sauce


Roasted Chicken


Seafood On Ice for Grilling - squid, salmon and stingray


Seafood On Ice for Grilling - Mussels


Seafood On Ice Grilling - Chicken and Beef Sausages, Lamb, Chicken and Beef


Seafood On Ice for Grilling - Scallops


Seafood On Ice - Mussels, which you can eat directly.


My plate - bread sticks, macaroni, Thai vermicelli and coleslaws (very very yummy! one of the best coleslaws i ever had!)


Hubby's plate - fettuccine, roasted chicken and vegies


2nd round - coleslaws, macaronis, roasted chicken and fried kueh teow


Grilled sausages and lamb chops


Lamb and Chicken chops, salmon and sausages


Mussels topped with Thousand Island sauce and lemon


Vermicelli Chicken Soup


Fruit tart *thumbs up*

Hunnie Signing Off~